Flat Iron Steak with Gochujang

Ingredients

• 1 lbs flat iron steak
• Green onions (optional garnish)
• Fried garlic (optional garnish)

Marinade:

• 3 Tbsp gochujang (Korean chili paste)
• ¼ cup rice vinegar
• 1 Tbsp soy sauce
• 1 clove garlic, minced
• 1 Tbsp fish sauce
• ½ tsp gochugaru (Korean chili flakes)
• ½ tsp baking soda

Instructions

1. Combine all marinade ingredients (except baking soda) and add beef. Let marinade overnight.
2. Remove the beef from fridge and add ½ tsp. baking soda. Mix and let beef sit for another 15-20 minutes.
3. Heat the grill to 500 degrees.
4. Remove beef from marinade and place on the grill, reserving the excess marinade. Grill for 3-5 minutes per side, depending on desired doneness.
5. Remove and let rest for 10 minutes to let juices set.
6. While resting, heat the reserved marinade in the microwave for 3 minutes, or until it boils to remove any bacteria.
7. Slice and garnish with sliced green onions, fried garlic and reserved sauce.