Garlic Butter Pork Chops

Ingredients

• 4 pork chops
• 1 Tbsp minced garlic
• 1 tsp paprika
• ¼ tsp salt
• ¼ tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ Tbsp creole seasoning
• 1 tsp Italian seasoning
• 1 tsp melted butter
• 1 Tbsp olive oil
• 3 Tbsp unsalted butter
• 2 Tbsp parsley

Instructions

1. Mix all dry seasoning together.
2. Apply oil to pork chops and then rub on seasoning. Let sit for 5 minutes.
3. Mix garlic, butter, and parsley together.
4. Apply oil to skillet and cook pork chops for roughly 4 to 5 minutes per side.
5. Add garlic butter to the skillet and the pork chops a couple minutes before the pork chops are finished.