Garlic Butter Shrimp

Ingredients

• 2 Tbsp olive oil
• 4 Tbsp butter
• 4-5 large garlic cloves, minced (or 1 1/2 Tbsp minced garlic)
• 1 ¼ pounds (600 grams) large shrimp prawns, shelled with tails on or off
• Salt and fresh ground black pepper to taste
• ¼ cup dry white wine or broth
• ½ tsp crushed red pepper flakes or to taste (optional)
• 2 Tbsp lemon juice
• ¼ cup chopped parsley

Instructions

1. Heat olive oil and 2 Tbsp of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
2. Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
3. Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
4. Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).