Korean Garlic Bread

Ingredients

• Bread Rolls
• 250g Cream Cheese
• 1 Tbsp Cream
• 5 Diced cloves of Garlic
• 1 cup Butter
• Parmesan cheese, shredded
• Parsley
• Chives
• ½ tsp Salt
• ½ tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Mustard Powder

Instructions

1. Mix the cream cheese, cream, salt and onion powder in a bowl.
2. Transfer to a Ziplock bag and cut corner creating a piping bag.
3. Cut through the bread roll on angles.
4. Pipe cream cheese mixture into the bread roll.
5. Melt the butter and mix with parsley, chives, black pepper, mustard powder and garlic.
6. Dip the bread roll into the garlic butter mixture.
7. Top with a swirl of cream cheese and grate Parmesan cheese on top.
8. Bake for 20 minutes at 350 degrees.